Gatte Ki Kadhi Recipe
Recipe By Tarla Dalal
Gattas or "Gatte" Are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like gatte ki subzi, gatte ka pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas.
5
26 Rating -
Rate
Vegdiet
23minstotal
23m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gatte Ki Kadhi Recipe
- 0.19 cup Besan
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Fennel seeds
- 0.03 teaspoon Carom seeds
- 1/4 tablespoon Curds
- 1/2 tablespoon Oil
- As required Salt
- 1/2 cup Curds
- 1/4 tablespoon Besan
- 1/2 tablespoon Oil
- 1/4 teaspoon Cumin seeds
- 0.13 teaspoon Mustard seeds
- 0.13 teaspoon Fennel seeds
- 0.06 teaspoon Asafoetida
- 1/4 Bayleaf
- 1/4 Cardamom
- 1/4 Clove
- 1-1.50 Curry leaves
- 0.06 teaspoon Turmeric powder
- 0.38 teaspoon Chilli Powder
- 1/2 teaspoon Coriander-cumin seeds powder
- As required Salt
Nutrition
value
value
342
calories per serving
18 g Fat11 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein11g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium175mg
- Iron4mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus160mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal