Name: Gatte Ki Sbzi Recipe
Total time: 40 min
Yield: 5
Cuisine: Rajasthani

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Rajasthani delicacy. Serve with chapaati.

How to make Gatte Ki Sbzi Recipe

Sneha Satish Tiwari

Crawler

Rajasthani

<p>Rajasthani delicacy. Serve with chapaati.</p>

besan

curd tbs

oil +2 tbs

Turmeric

coriander powder

Kashmiri red chilli powder

Kitchen king masala

Garam Masala

Fennel seeds Powder

Salt

Carom seeds

Musturd seeds

Red chilli powder

Add 1/2 tsp turmeric powder, 1 tsp carom seeds, 1/2 tsp fennel seeds powder into 1. 5 cup gram flour.

step 1

Add 1/2 tsp red chilli powder, 1/2 tsp salt, 2 tbs oil.

step 2

step 3

Add just a little water and knead a soft dough.

step 4

Spread few drops of oil on the dough & rest it for 2-3 minutes.

step 5

step 6

Boil the rolls for 5-7 minutes on low heat.

step 7

step 8

step 9

Add 1 tsp musturd seeds in 1/4 cup of oil.

step 10

Add 1/2 tsp garam masala & 1/2 cup chopped onions, garlic(1 medium onion, 8-10 garlic cloves).

step 11

Add 3-4 chopped green chillies, 1 tsp ginger paste. Saute for 2-3 minutes on low-medium heat.

step 12

1/2 tsp turmeric, 1 tsp coriander powder, 1. 5 tsp kashmiri red chilli, 1. 5 tsp kitchen king masala.

step 13

Add 2 tbs water & mix the spices for 2 minutes.

step 14

Add 1. 5 cup beaten curd, stir continue for 2 minutes.

step 15

Add salt to taste, simmer for 3-4 minutes on low heat, keep stir between.

step 16

step 17

step 18

Take off the heat & add chopped fresh coriander leaves.

step 19

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