Gehu Ke Gatte

Gehu Ke Gatte Recipe

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About Gehu Ke Gatte Recipe:

Gatte ki sabzi is a signature mouthwatering dish from Rajasthani cuisine. Traditional Rajasthani thali of dal, batti and churma is incomplete without authentic gatte ki sabzi.

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  • 1 Hr 10 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gehu Ke Gatte Recipe

  • As required For Dough
  • 100 gram Flour
  • 0.33 tablespoon Oil
  • As required Water
  • None Salt
  • 0.33 tablespoon Red chilli powder
  • 0.17 tablespoon coriander Powder
  • 0.17 tablespoon Turmeric powder
  • 0.33 teaspoon Cumin seeds
  • As required Masala
  • 0.67 No.s Onions
  • 0.67 teaspoon Oil
  • 0.33 teaspoon Coriander powder
  • 0.17 teaspoon Mustard Seeds
  • 0.17 teaspoon Asafoetida
  • 0.33 teaspoon ginger garlic paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gehu Ke Gatte Recipe

STEP 01

1 add all the dry ingredients in a bowl and mix well.

STEP 02

2 now add water to it and make a dough.

STEP 03

3 keep the dough aside for 20 mins and let the dough set.

STEP 04

4 apply some oil to your palms and roll the dough into a cylindrical shape.

STEP 05

1 boil water in a pan and as the water boils add the prepared dough cylinders to it.

STEP 06

2 let it cook for 25 minutes.

STEP 07

3 keep it aside and let cool.

STEP 08

4 now cut them into small pieces.

STEP 09

5 add oil to a pan and add asafoetida, mustard seeds, cumin seeds, ginger garlic paste and onions.

STEP 10

6 once onions get cooked add red chilli powder, coriander powder and turmeric.

STEP 11

7 mix everything well.

STEP 12

8 add salt and 2 tbsp water .

STEP 13

9 add prepared gatte to the pan and mix well

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