Gehu Ke Gatte Recipe
Share
About Gehu Ke Gatte Recipe:
Gatte ki sabzi is a signature mouthwatering dish from Rajasthani cuisine. Traditional Rajasthani thali of dal, batti and churma is incomplete without authentic gatte ki sabzi.
- 1 Hr 10 mins
- 16 Ingredients
1
Ingredients for Gehu Ke Gatte Recipe
- As required For Dough
- 100 gram Flour
- 0.33 tablespoon Oil
- As required Water
- None Salt
- 0.33 tablespoon Red chilli powder
- 0.17 tablespoon coriander Powder
- 0.17 tablespoon Turmeric powder
- 0.33 teaspoon Cumin seeds
- As required Masala
- 0.67 No.s Onions
- 0.67 teaspoon Oil
- 0.33 teaspoon Coriander powder
- 0.17 teaspoon Mustard Seeds
- 0.17 teaspoon Asafoetida
- 0.33 teaspoon ginger garlic paste
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gehu Ke Gatte Recipe
STEP 01
1 add all the dry ingredients in a bowl and mix well.
STEP 02
2 now add water to it and make a dough.
STEP 03
3 keep the dough aside for 20 mins and let the dough set.
STEP 04
4 apply some oil to your palms and roll the dough into a cylindrical shape.
STEP 05
1 boil water in a pan and as the water boils add the prepared dough cylinders to it.
STEP 06
2 let it cook for 25 minutes.
STEP 07
3 keep it aside and let cool.
STEP 08
4 now cut them into small pieces.
STEP 09
5 add oil to a pan and add asafoetida, mustard seeds, cumin seeds, ginger garlic paste and onions.
STEP 10
6 once onions get cooked add red chilli powder, coriander powder and turmeric.
STEP 11
7 mix everything well.
STEP 12
8 add salt and 2 tbsp water .
STEP 13
9 add prepared gatte to the pan and mix well
