Lauki cabbage ke gatte ki sabzi Recipe

Recipe By Slurrp

Lauki cabbage ke gatte ki sabzi is a healthy and delicious Indian curry made with bottle gourd, cabbage, and gram flour dumplings. The dish is flavored with aromatic spices and cooked in a tangy tomato-based gravy. It is a popular vegetarian recipe that pairs well with roti or rice. Lauki cabbage ke gatte ki sabzi is a great way to incorporate vegetables into your diet and enjoy a flavorful meal.

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Lauki cabbage ke gatte ki sabzi

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Ingredients for Lauki cabbage ke gatte ki sabzi Recipe

  • 1/4 cup Grated Bottle Gourd
  • 1/4 cup Finely Chopped Cabbage
  • 1/4 cup Gram Flour
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish
  • as needed Vegetable Oil For Cooking

Directions: Lauki Cabbage Ke Gatte Ki Sabzi Recipe

Cooking Directions

  • STEP 1.Combine grated bottle gourd, cabbage, and gram flour to make a dough.
  • STEP 2.Shape the dough into small dumplings and steam them until cooked.
  • STEP 3.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and spices.
  • STEP 4.Add tomato puree and cook until the oil separates.
  • STEP 5.Add the steamed dumplings to the gravy and simmer for a few minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Squeeze out excess water from the grated bottle gourd and cabbage before making the dough.
  • You can add other vegetables like carrots or peas for variation.
  • Adjust the spice levels according to your taste preference.

Storage and Serving

  • Lauki cabbage ke gatte ki sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve hot with roti or rice for a wholesome meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp