Name: Lauki Ke Gatte (bottle Gourd) Recipe
Total time: 35 min
Yield: 2
Cuisine: Rajasthani

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Sugar

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Iron

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How to make Lauki Ke Gatte (bottle Gourd) Recipe

Varsha Joshi

Crawler

Rajasthani

besan

lauki , grated

Red chilli powder

Haldi

Salt

jeera to 1

hing just

Oil or ghee

curd

dhania leaf for garnish

Take a bowl, add besan grated lauki, red chilli powder, 1 tsp oil and curd. Make a dough of it and prepare gatta and keep it for boiling. Boil for 5 minutes then keep aside and let it cool.

step 1

Take red chilli powder, haldi, salt and 2 tsp of curd, make the paste for seasoning.

step 2

Take a kadai, add ghee, hing, jeera then add the chilli haldi paste. Fry for a bit.

step 3

Add the boiled gatte. Let it boil for 5 to 10 minutes.

step 4

step 5

Better Butter