Ingredients
Adjust Servings :
Ingredients for Govind gatte Recipe
- As required For the dough
- 50 gram Gram flour
- As required Salt
- 1/4 teaspoon chilly powder
- 0.13 teaspoon Baking powder
- 1/4 teaspoon Kasuri methi powder
- 1/2 teaspoon Ghee
- 1 teaspoon curd
- 0.13 teaspoon turmeric pwd
- As required For stuffing
- 2.50-3.75 Chopped and fried cashews
- 2.50-3 Chopped raisins
- As required Salt
- 0.13 teaspoon chilly powder
- 25 gram Mawa
- As required For the gravy
- 1/2 tablespoon Ghee
- 0.13 teaspoon cumin seeds
- 0.13 teaspoon Ajwain
- 1/4 teaspoon Fennel Seeds
- 1/2 pinch hing
- 1/2 teaspoon ginger garlic paste
- 1/2 tablespoon besan
- 1/4 teaspoon chilly powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 cup curd
- 1/4 cup Fresh tomato puree
- 1/2 tablespoon Spicy bikaneri bhujia
- 1/2 tablespoon Chopped coriander
- 1/4 teaspoon Kasuri methi
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment