Cabbage ke gatte Recipe

Recipe By Better Butter

Gattes are famous rajasthani delicay, so here is a twist to the same as i made them with cabbage.

3.5
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cabbage ke gatte
plan
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ingredients serve

Ingredients for Cabbage ke gatte Recipe

  • As required For making gattas
  • As required cabbabe one small bowl grated
  • 2 tablespoon besan
  • 0.67 tablespoon mirchi powder
  • 0.33 teaspoon haldi powder
  • As required Salt
  • 0.17 teaspoon coriander powder
  • 0.33 teaspoon Garam Masala
  • As required For making gravy
  • piece one small onion cut into small
  • 0.17 teaspoon haldi powder
  • 0.67 tablespoon mirchi powder
  • 0.33 tablespoon coriander powder
  • 0.33 tablespoon GARAM masala
  • As required Salt
  • 0.33 teaspoon Jeera
  • 0.33 pinch hing
  • 0.67 tablespoon Oil
  • As required coriander leaves for garnishing
Nutrition
value
201
calories per serving
11 g Fat7 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter