Name: Cabbage Ke Gatte Recipe
Total time: 30 min
Yield: 3
Cuisine: Rajasthani

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Gattes are famous rajasthani delicay,  so here is a twist to the same as i made them with cabbage.

How to make Cabbage Ke Gatte Recipe

Neetu Tolasaria

Crawler

Rajasthani

<p>Gattes are famous rajasthani delicay,  so here is a twist to the same as i made them with cabbage.</p>

For making gattas

cabbabe one small bowl grated

besan

mirchi powder

haldi powder

Salt

coriander powder

Garam Masala

For making gravy

one small onion cut into small

GARAM masala

Jeera

hing

coriander leaves for garnishing

Mix all the ingredients of gattas as mentioned above to make a smooth dough.  add water when required. 

step 1

Then make cylindrical shapes of the gattas. 

step 2

Heat water in a pan and add little salt and oil to it and wait till water boils. 

step 3

After that , add gattas to it and wait till gattas start floating on the top. 

step 4

When gattas start floating on the top it is almost done and take out from the water. 

step 5

Allow it to cool and cut into small pieces 

step 6

step 7

After that add all the ingredients to the curd as mentioned below except onions. 

step 8

Heat oil in a pan add jeera and hing and saute onions to it

step 9

After that , add curd gravy to it and mix it continuously.  . 

step 10

When oil starts separating frm the gravy you can add gattas and the remaining stock. . 

step 11

Stir till the curry is boiling,  garnish with coriander leaves and serve.  

step 12

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Lauki Ke Gatte Ki Sabzi

Lauki Ke Gatte (Bottle Gourd)

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Cabbage ke gatte Recipe

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