Lauki Ke Gatte Ki Sabzi Recipe

step 1

• STEP 1.Mix the ingredients well and add the grated vegetable and grind together well.

step 2

• STEP 1.Add water if necessary. Add some more ghee if needed.

step 3

• STEP 1.Take a portion of dough prepared and make smooth and stiff gatta.

step 5

• STEP 1.Heat a pan and add water 700 ml water. Boil it up and put the gattas one by one.

step 6

• STEP 1.Boil for 10 minutes properly.

step 8

• STEP 1.1 take half cup curd, coriander powder, red chilli powder, turmeric powder, salt

step 9

• STEP 1.Mix these well in a bowl

step 10

• STEP 1.Take a pan, add some ghee or oil. Heat it as needed and put some garlic cloves, cumin seeds, green chilies, ginger paste and salt.

step 11

• STEP 1.Add some onion into the pan, add chopped tomatoes in it

step 12

• STEP 1.Add the curd masala, keep stirring fast.

step 13

• STEP 2.6 -7 curry leaves must be added.

step 14

• STEP 1.Cut the gattas

step 15

• STEP 1.up into pieces, add it to the pan along with some water.

step 16

• STEP 1.Boil the sabzi for 2 minutes inorder to absorb the spices then add garam masala.

step 17

• STEP 1.Garnish with fresh coriander leaves.