Marwadi vegetable quick and popular recipe.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Mix the ingredients well and add the grated vegetable and grind together well.
Add water if necessary. Add some more ghee if needed.
Take a portion of dough prepared and make smooth and stiff gatta.
Heat a pan and add water 700 ml water. Boil it up and put the gattas one by one.
Boil for 10 minutes properly.
1 take half cup curd, coriander powder, red chilli powder, turmeric powder, salt
Mix these well in a bowl
Take a pan, add some ghee or oil. Heat it as needed and put some garlic cloves, cumin seeds, green chilies, ginger paste and salt.
Add some onion into the pan, add chopped tomatoes in it
Add the curd masala, keep stirring fast.
6 -7 curry leaves must be added.
Cut the gattas
up into pieces, add it to the pan along with some water.
Boil the sabzi for 2 minutes inorder to absorb the spices then add garam masala.
Garnish with fresh coriander leaves.