Gatte ki subzi Recipe
Recipe By Better Butter
Rajsathani authentic recipe.
3.8
10 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gatte ki subzi Recipe
- 1/5 cup besan
- 0.40 tablespoon Yogurt
- 1/5 teaspoon carom seeds
- 1/5 teaspoon crushed black pepper
- 1/5 tablespoon crushed coriander seeds
- 1/5 teaspoon turmeric powder
- 1/5 teaspoon red chili powder
- 1/5 teaspoon garam masala powder
- pinch baking soda
- 1/5 tablespoon Oil
- As required Salt
- 1/5 tablespoon water ,or as needed
- As required For Gravy
- 1/5 medium onion chopped
- 1/5 tomato chopped
- 1/5 tablespoon cumin seeds
- 1/5 tablespoon ginger garlic paste
- 0.40 teaspoon red chili powder
- 1/5 turmeric powder
- 0.40 teaspoon coriander powder
- 1/5 teaspoon garam masala powder
- pinch Asfotieda
- 1/20 cup Yoghurt
- 0.40 tablespoon Oil
- 1/5 bay leaf
- As required coriander leaves chopped
Nutrition
value
value
238
calories per serving
11 g Fat9 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter