Gatte Ki Subzi Recipe
Recipe By Tarla Dalal
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional rajasthani speciality. Enjoy this dish either with puris or steamed rice.
4.9
13 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gatte Ki Subzi Recipe
- 0.19 cup Besan
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Fennel seeds
- 0.03 teaspoon Carom seeds
- 1/4 tablespoon Curds
- 1/2 tablespoon Oil
- As required Salt
- 1/2 cup Curds, beaten
- 1/4 tablespoon Besan
- 1-1.50 Curry leaves
- 1/4 teaspoon Cumin seeds
- 0.13 teaspoon Mustard seeds
- 0.13 teaspoon Fennel seeds
- 0.06 teaspoon Asafoetida
- 1/4 Bayleaf
- 1/4 Clove
- 6.25 piece Mm of cinnamon
- 1/4 Cardamom
- 0.06 teaspoon Turmeric powder
- 1/2 teaspoon Chilli Powder
- 1/2 teaspoon Coriander powder
- 1/2 tablespoon Oil
- As required Salt
Nutrition
value
value
458
calories per serving
18 g Fat13 g Protein73 g Carbs32 g FiberOther
Current Totals
- Fat18g
- Protein13g
- Carbs73g
- Fiber32g
MacroNutrients
- Carbs73g
- Protein13g
- Fiber32g
Fats
- Fat18g
Vitamins & Minerals
- Calcium654mg
- Iron8mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium138mg
- Manganese10mg
- Phosphorus185mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal