Name: Shahi Stuffed Gatte Recipe
Total time: 50 min
Yield: 2
Cuisine: Awadhi

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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How to make Shahi Stuffed Gatte Recipe

Mukti Sahay

Crawler

Awadhi

<p>Betterbuttercontest betterbutter cousinsofindia indiancousins.</p>

Gram flour / besan

onion paste

ginger garlic paste

Red chilly powder

coriander powder

turmeric powder

Garam masala powder

curd

Salt

Chopped coriander leaves

For stuffing Cottage cheese / paneer

Crushed cashew nuts

Raisins

Chopped green chilly

Take a bowl add gram flour, salt and 1 tbsp oil and mix well. 

step 1

Make a stiff dough with the help of water. 

step 2

Grease the plastic sheet and spresd the gram flour dough. 

step 3

Add the stuffing roll it and seal the edges. 

step 4

Heat water in a pan and boil the stuffed gram flour dough and strain it. 

step 5

step 6

step 7

step 8

step 9

Add onion paste and saute for five mins till it gets pink color. 

step 10

Add ginger, garlic paste, coriander powder, red chilly powder, turmeric powder and 2 tbsp water and mix well

step 11

step 12

step 13

step 14

When it comes to boil add the stuffed gatte. 

step 15

step 16

Garnish with coriander leaves and serve. 

step 17

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