STEP 2.now add the green cardamoms and stir a while.
STEP 3.add the carrot,fry adding salt.
STEP 4.add milk and boil in low flame ,cover it with. a lid.,add sugar and milk powder mix well.
STEP 5.finally garnish with nuts and raisins ,sprinkle ghee .
Nutrition value
255
calories per serving
14 g Fat4 g Protein28 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
4 g Protein
28 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
28 g
Protein
4 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
65 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
