Name: Gajar Ka Halwa Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

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The quintessential desert of the winters,  made with carrots,  khoya and the extra delicuiousness of milkmaid !!.

How to make Gajar Ka Halwa Recipe

Sreemoyee Bhattacharjee

Crawler

Indian

<p>The quintessential desert of the winters,  made with carrots,  khoya and the extra delicuiousness of milkmaid !!.</p>

Grated carrots

Cashew nuts and raisins th

Ghee

Milkmaid condensed milk th

Cardamom

Khoya

Home made khoya

Milk powder

ghee th

Milk th

Heat a heavy bottomed pan with some ghee,  fry the cashew nuts and raisins,  keep aside. 

step 1

Add the grated carrots in the pan with the ghee.  stir and cook on a low flame till it is soft and almost cooked. 

step 2

Add the crushed cardamom,  milkmaid and stir.  cook till the carrots are done.  

step 3

Then add the khoya and mix it well.  finally decorate it with cashew nuts and raisins.  

step 4

To make the khoya at home:mix the milk powder,  milk and ghee together to form a paste.  heat this in a microwave for 3 minutes by stirring it once in every 30 seconds.  this forms a thick mawa. 

step 5

Better Butter

Gajar ka halwa

Carrots halwa/gajar halwa