Gajar ka halwa using khoya Recipe

Name: Gajar Ka Halwa Using Khoya Recipe
Total time: 70 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

This gajar ka halwa has been made with both khoya and sugar.

3.6

10 Rating -

Rate

Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

1hr 10m.total

10m.Prep

1hr Cook

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Ingredients for Gajar ka halwa using khoya Recipe

1/4 kilogram Carrots
1/2 liter Milk
37.50 gram Khoya
1/4 cup Sugar
1/2 tablespoon Ghee
As required For Garnishing
1.25-1.50 cashew nuts
1.25-1.50 Almonds
1/4 pinch cardamom powder

Nutrition
value

1002

calories per serving

54 g Fat29 g Protein99 g Carbs12 g FiberOther

Current Totals

Fat
54g
Protein
29g
Carbs
99g
Fiber
12g

MacroNutrients

Carbs
99g
Protein
29g
Fiber
12g

Fats

Fat
54g

Vitamins & Minerals

Calcium
943mg
Iron
5mg
Vitamin A
6808mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
156mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
126mg
Manganese
< 1mg
Phosphorus
715mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter