Gajar halva Rasgulla Tarts Recipe

Name: Gajar Halva Rasgulla Tarts Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Deepa Rupani

Tarts - Savoury & sweet both are favourites of all of us. Though tarts are available in the market, still we make it at home. Mini tarts are perfect for party. Here is something different then typical tarts. Made fusion version of tarts. Gave it typical Indian taste by filling gajar halva & rasgulla.

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Ingredients for Gajar halva Rasgulla Tarts Recipe

1 Pieces Mini tart shells
1/4 cup gajar halva
1.50 g Rasgulla

Directions: Gajar Halva Rasgulla Tarts Recipe

STEP 1.1. Cut four rasgulla in small pieces. Mix it with Gajar halva.
STEP 2.2. Now fill tart shells with this filling. Top up with rasgulla halves.
STEP 3.3. Serve chill or warm as you like.
STEP 4.Note:
STEP 5.You can garnish this tarts with whipped cream also.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
1015mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Deepa Rupani