Fried Rice With Kimchi And Spinach Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add garlic and ginger and cook until fragrant.
• STEP 3.Add cooked rice and stir-fry for a few minutes.
• STEP 4.Add soy sauce, kimchi, and spinach and cook until heated through.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• Use day-old rice for best results.
• Feel free to add other vegetables or protein of your choice.
• Adjust the amount of kimchi and soy sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve as a main course or as a side dish with your favorite protein.