Kimchi Fried Rice Recipe

Meals with rice are favorites at my house. Generally speaking, we use this ingredient on a daily basis, from deliciosa rice soups to rice pudding. After visiting one of the most famous restaurants in los angeles, i felt inspired to prepare a different dish. I made a riqusimo kimchi fried rice. Kimchi is one of the most popular foods in korea. It has become a hit worldwide for its nutritional properties and fantastic sabor. For this recipe, you can venture out and try to prepare your own kimchi, or purchase it ready-made to save additional time. This recipe is ideal for those days when you have lots of time, or leftover rice on hand.

4.9
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Rate
Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Kimchi Fried Rice
plan
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ingredients serve

Ingredients for Kimchi Fried Rice Recipe

  • 1 tablespoon Butter
  • 1/2 cup Fermented cabbage kimchi, finely chopped
  • 1 cup White Rice, Cooked
  • As required Crushed Red Pepper
  • As required Salt And Pepper, To Taste
Nutrition
value
750
calories per serving
3 g Fat18 g Protein158 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    18g
  • Carbs
    158g
  • Fiber
    9g

MacroNutrients

  • Carbs
    158g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    11mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    3mg
  • Phosphorus
    354mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida