Korean Kimchi Fried Rice Recipe
Recipe By Asian Food Network
There are a lot of korean restaurants you can go to, but if you don't want to spend a whole lot of money for the same spicy dish, check out this kimchi fried rice recipe
4.6
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
5minsCook
25m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Kimchi Fried Rice Recipe
- 1 cup Cooked japanese rice
- 1/2 cup Kimchi
- 1 Spring onions
- 1 teaspoon Sesame oil
- 2 tablespoon Kimchi Juice
- 1 teaspoon Gochujang
- 1 teaspoon Sugar
Nutrition
value
value
815
calories per serving
6 g Fat19 g Protein170 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs170g
- Fiber10g
MacroNutrients
- Carbs170g
- Protein19g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium209mg
- Iron12mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium176mg
- Manganese2mg
- Phosphorus386mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network