Korean Kimchi Fried Rice Recipe

There are a lot of korean restaurants you can go to, but if you don't want to spend a whole lot of money for the same spicy dish, check out this kimchi fried rice recipe

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Vegdiet
25minstotal
10minsPrep
5minsCook
25m.total
10m.Prep
5m.Cook
Korean Kimchi Fried Rice
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ingredients serve

Ingredients for Korean Kimchi Fried Rice Recipe

  • 1 cup Cooked japanese rice
  • 1/2 cup Kimchi
  • 1 Spring onions
  • 1 teaspoon Sesame oil
  • 2 tablespoon Kimchi Juice
  • 1 teaspoon Gochujang
  • 1 teaspoon Sugar
Nutrition
value
815
calories per serving
6 g Fat19 g Protein170 g Carbs10 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    19g
  • Carbs
    170g
  • Fiber
    10g

MacroNutrients

  • Carbs
    170g
  • Protein
    19g
  • Fiber
    10g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    12mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    2mg
  • Phosphorus
    386mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network