Creamy Pasta With Spinach And Fried Capers Recipe

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Ingredients for Creamy Pasta With Spinach And Fried Capers Recipe

  • As required Salt
  • 1/4 pound Gemelli, strozzapreti or other short pasta
  • 0.13 cup Extra virgin olive oil
  • 0.06 cup Capers, Drained
  • 1/4 Large clove garlic, smashed
  • 1/2 cup Packed spinach, stemmed and chopped
  • 1/4 cup Ricotta Cheese
  • 0.13 cup Skim milk
  • 1/2 tablespoon Fresh thyme leaves
  • As required Pepper
Nutrition
value
692
calories per serving
42 g Fat26 g Protein98 g Carbs8 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    26g
  • Carbs
    98g
  • Fiber
    8g

MacroNutrients

  • Carbs
    98g
  • Protein
    26g
  • Fiber
    8g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    13mg
  • Vitamin A
    1972mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    1mg
  • Phosphorus
    406mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray