Kimchi Fried Rice Recipe
Recipe By Delish Knowledge
Vegan kimchi fried rice this fried rice is perfect for nights when you dont feel like cooking and need a healthy, filling dinner using leftover brown rice. tofu, bok choy, mushrooms, rice, kimchi and a spicy stir-fry sauce. vegan and easily gluten-free.
3.8
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Fried Rice Recipe
- 1/2 Jar kimchi
- 1 teaspoon Toasted sesame oil
- 1.50 Scallions, sliced
- 4 ounce Firm tofu, drained and pressed
- 1.50 Cloves garlic, minced
- 1/2 tablespoon Fresh grated ginger
- 1 bunch Baby bok choy, thinly sliced
- 2 ounce Shiitake mushrooms, thinly sliced
- 1/2 tablespoon Soy sauce
- 1 cup Cooked and cooled brown rice
- 1 teaspoon Rice wine vinegar
- 1/2 teaspoon Sriracha or gochujang, optional depending on spice level
Nutrition
value
value
853
calories per serving
7 g Fat22 g Protein171 g Carbs15 g FiberOther
Current Totals
- Fat7g
- Protein22g
- Carbs171g
- Fiber15g
MacroNutrients
- Carbs171g
- Protein22g
- Fiber15g
Fats
- Fat7g
Vitamins & Minerals
- Calcium509mg
- Iron21mg
- Vitamin A6140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B63mg
- Vitamin B9260mcg
- Vitamin B120mcg
- Vitamin C140mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium295mg
- Manganese6mg
- Phosphorus465mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Delish Knowledge