Kimchi Fried Rice Recipe

Vegan kimchi fried rice this fried rice is perfect for nights when you dont feel like cooking and need a healthy, filling dinner using leftover brown rice. tofu, bok choy, mushrooms, rice, kimchi and a spicy stir-fry sauce. vegan and easily gluten-free.

3.8
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Kimchi Fried Rice
plan
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ingredients serve

Ingredients for Kimchi Fried Rice Recipe

  • 1/2 Jar kimchi
  • 1 teaspoon Toasted sesame oil
  • 1.50 Scallions, sliced
  • 4 ounce Firm tofu, drained and pressed
  • 1.50 Cloves garlic, minced
  • 1/2 tablespoon Fresh grated ginger
  • 1 bunch Baby bok choy, thinly sliced
  • 2 ounce Shiitake mushrooms, thinly sliced
  • 1/2 tablespoon Soy sauce
  • 1 cup Cooked and cooled brown rice
  • 1 teaspoon Rice wine vinegar
  • 1/2 teaspoon Sriracha or gochujang, optional depending on spice level
Nutrition
value
853
calories per serving
7 g Fat22 g Protein171 g Carbs15 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    171g
  • Fiber
    15g

MacroNutrients

  • Carbs
    171g
  • Protein
    22g
  • Fiber
    15g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    509mg
  • Iron
    21mg
  • Vitamin A
    6140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    3mg
  • Vitamin B9
    260mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    140mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    295mg
  • Manganese
    6mg
  • Phosphorus
    465mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Delish Knowledge