The kimchi is spicy, sweet, salty, peppery, and refreshing. This korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce. In place of cabbage i have used watermelon rinds as we are having a lot of watermelon these days to beat the heat. There are various ways in which you can use the kimchi in your day to day cooking. You can add to your scrambled eggs, in tacos, fried rice, burgers and even on noodles.