Vegan Korean Kimchi Fried Rice Recipe

This vegan korean fried rice recipe takes a classic asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.

4.5
30 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Vegan Korean Kimchi Fried Rice
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ingredients serve

Ingredients for Vegan Korean Kimchi Fried Rice Recipe

  • 1/2 tablespoon Vegetable Oil
  • 0.13 cup Diced Red Onion
  • 1/2 tablespoon Minced Garlic
  • 3/4 teaspoon Minced ginger
  • 1/4 cup Finely chopped kimchi
  • 1/2 tablespoon Rice wine vinegar
  • 1/2 cup Day-old cooked white rice
  • 1 tablespoon White sugar
  • 1 tablespoon Reduced-sodium soy sauce
  • 1 tablespoon Kimchi brine
  • 1/4 tablespoon Sesame oil
  • As required Salt
Nutrition
value
556
calories per serving
14 g Fat10 g Protein96 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    96g
  • Fiber
    5g

MacroNutrients

  • Carbs
    96g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    7mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    212mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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