Vegan Korean Kimchi Fried Rice Recipe
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This vegan korean fried rice recipe takes a classic asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
4.5
30 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Korean Kimchi Fried Rice Recipe
- 1/2 tablespoon Vegetable Oil
- 0.13 cup Diced Red Onion
- 1/2 tablespoon Minced Garlic
- 3/4 teaspoon Minced ginger
- 1/4 cup Finely chopped kimchi
- 1/2 tablespoon Rice wine vinegar
- 1/2 cup Day-old cooked white rice
- 1 tablespoon White sugar
- 1 tablespoon Reduced-sodium soy sauce
- 1 tablespoon Kimchi brine
- 1/4 tablespoon Sesame oil
- As required Salt
Nutrition
value
value
556
calories per serving
14 g Fat10 g Protein96 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs96g
- Fiber5g
MacroNutrients
- Carbs96g
- Protein10g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium92mg
- Iron7mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus212mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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