Kimchi Fried Rice Recipe
Recipe By Australia’s Best Recipes
Fried rice is one of those dishes you can whip up after a busy day when you dont know what else to make. Everyone loves it. It is eaten throughout asia, and this is our play on it, bringing in the much-loved kimchi flavours. Its a great way to use up leftover cooked rice, and feel free to add any extra vegetables you may have in your fridge.
4.1
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Fried Rice Recipe
- 1/2 cup Jasmine Rice
- 1/4 tablespoon Coconut oil
- 1.25 Cm ginger grated peeled
- 1/4 teaspoon Sesame oil
- 1/4 cup Kimchi
- 1/4 cup Peas fresh
- 0.13 cup Tamari sauce
Nutrition
value
value
424
calories per serving
4 g Fat12 g Protein84 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs84g
- Fiber6g
MacroNutrients
- Carbs84g
- Protein12g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium48mg
- Iron6mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus207mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes