Kimchi Fried Rice Recipe

Fried rice is one of those dishes you can whip up after a busy day when you dont know what else to make. Everyone loves it. It is eaten throughout asia, and this is our play on it, bringing in the much-loved kimchi flavours. Its a great way to use up leftover cooked rice, and feel free to add any extra vegetables you may have in your fridge.

4.1
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Kimchi Fried Rice
plan
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ingredients serve

Ingredients for Kimchi Fried Rice Recipe

  • 1/2 cup Jasmine Rice
  • 1/4 tablespoon Coconut oil
  • 1.25 Cm ginger grated peeled
  • 1/4 teaspoon Sesame oil
  • 1/4 cup Kimchi
  • 1/4 cup Peas fresh
  • 0.13 cup Tamari sauce
Nutrition
value
424
calories per serving
4 g Fat12 g Protein84 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    84g
  • Fiber
    6g

MacroNutrients

  • Carbs
    84g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    6mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes