Kimchi Fried Noodles Recipe

Recipe By Asian Food Network

Quick fix for kimchi cravings.

4.6
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
Kimchi Fried Noodles
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ingredients serve

Ingredients for Kimchi Fried Noodles Recipe

  • 150 gram Kimchi
  • 5 tablespoon Kimchi Juice
  • 2 Packs of instant noodles
  • 1 teaspoon Vegetable oil
  • 4 Cloves Garlic
  • 1 Medium Onion
  • 160 milliliter Water
  • 2 tablespoon Gochujang paste
  • 2 tablespoon Tomato paste
  • 1 Vegetable bouillon cube
  • 2 Spring onion
Nutrition
value
198
calories per serving
6 g Fat9 g Protein29 g Carbs20 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    29g
  • Fiber
    20g

MacroNutrients

  • Carbs
    29g
  • Protein
    9g
  • Fiber
    20g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    10mg
  • Vitamin A
    1440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    284mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    202mg
  • Manganese
    8mg
  • Phosphorus
    167mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network