STEP 1.Boil the potato and katla fish and remove the bones from fish. Blend boiled fish, potato, green chili, groundnut in a mixer grinder and make a paste
STEP 2.Chop the onion and mix it with the paste.
STEP 3.Then mix cumin dust ,salt, red chili powde and chopped dhania leaves.
STEP 4.Then mix besan and cornflour with it and make a condensed batter. Take oil in a non stick pan and fry the fish chops on
the pan.
STEP 5.So total eight fish chops are ready to serve.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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