Fish Chowder Recipe

Recipe By Betty Crocker

Simmer this hearty homemade soup in 30 minutes.

3.5
28 Rating -
Rate
30minstotal
30m.total
Fish Chowder
plan
Bookmark

ingredients serve

Ingredients for Fish Chowder Recipe

  • 0.40 teaspoon Canola oil
  • 1/5 Small onion, chopped
  • 1/5 stalk Medium celery, chopped
  • 0.40 cup Frozen potatoes o'brien with onions and peppers
  • 1/5 can Cream style sweet corn
  • 0.35 cup Progressotm reduced sodium chicken broth
  • 1/10 teaspoon Salt
  • 1/4 pound Firm white fish fillets, such as cod or pollock, skin removed
  • 1/5 cup Fat free milk
  • 0.40 teaspoon Cornstarch
Nutrition
value
257
calories per serving
4 g Fat32 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    32g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    1mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    484mg
  • Selenium
    38mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker