Name: Fish Chowder Recipe
Total time: 30 min
Yield: 5
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Simmer this hearty homemade soup in 30 minutes.

How to make Fish Chowder Recipe

Betty Crocker

Crawler

American

<p>Simmer this hearty homemade soup in 30 minutes.</p>

Non Vegetarian

Pescatarian

Canola oil

Small onion,  chopped

Medium celery,  chopped

Frozen potatoes o'brien with onions and peppers

Cream style sweet corn

Progressotm reduced sodium chicken broth

Salt

Firm white fish fillets,  such as cod or pollock,  skin removed

Fat free milk

Cornstarch

1 in 3-quart saucepan, heat oil over medium heat. Add onion and celery; cook 2 to 3 minutes, stirring occasionally, until tender.

step 1

2 stir in potatoes, corn and broth. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes or until potatoes are tender.

step 2

3 add whole fish fillets. Cover; cook 5 to 7 minutes or until fish flakes easily with fork. In measuring cup, mix milk and cornstarch; stir into chowder. Cook, stirring constantly, until mixture boils and thickens.

step 3

Fish Chowder

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