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Fish Sauce Caramel Pork Chop With Asian Slaw Recipe

Recipe By Great British Chefs

This recipe takes inspiration from vietnamese and thai cooking, combining caramel, fish sauce and soy sauce to make a beautiful sweet and salty pork chop marinade.

4.2
23 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Fish Sauce Caramel Pork Chop With Asian Slaw
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Ingredients for Fish Sauce Caramel Pork Chop With Asian Slaw Recipe

  • 1 Pork Chops
  • 37.50 gram Brown sugar
  • 50 milliliter Water
  • 37.50 milliliter Fish sauce
  • 12.50 milliliter Soy sauce
  • 1 Garlic Cloves
  • 1/4 Star anise
  • 1/4 stick Cinnamon
  • 1/4 Shallot
  • 1/4 stalk Lemongrass
  • 0.06 White cabbage
  • 0.06 Red Cabbage
  • 1/4 Carrot
  • 1/4 Handful of beansprouts
  • 1/2 Spring onions
  • 1/2 tablespoon Lime juice
  • 1/4 tablespoon Rice wine vinegar
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Fish sauce
  • 1/2 tablespoon Sesame oil
  • 1/4 pinch Sugar
Nutrition
value
374
calories per serving
13 g Fat7 g Protein65 g Carbs21 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    65g
  • Fiber
    21g

MacroNutrients

  • Carbs
    65g
  • Protein
    7g
  • Fiber
    21g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    526mg
  • Iron
    8mg
  • Vitamin A
    594mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    8mg
  • Phosphorus
    155mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs