Falahari masala dosa with green coconut chutney Recipe

Ingredients For Falahari masala dosa with green coconut chutney Recipe

• 1 cup samak ke chawal , grind to a powder
• 0.5 cup sabudana , grind to a powder
• As required Water
• As required Sendha namak
• oil for roasting the dosas
• For Masala
• 2 big boiled and roughly mashed potatoes
• 2 green chillies chopped
• 1 teaspoon chopped ginger
• 1 tablespoon chopped coriander
• 0.5 teaspoon Jeera
• 1 teaspoon red chilly powder
• 1 teaspoon dhania powder
• 0.5 teaspoon amchur powder
• As required Salt
• 1 tablespoon Oil
• For Green coconut Chutney
• 1 cup chopped coriander
• 1 cup freshly grated coconut
• 4 green chillies
• As required Salt
• 1 tablespoon hung curd
• 1 teaspoon Sugar
• 1 teaspoon Jeera