Ingredients For Falahari masala dosa with green coconut chutney Recipe
1 cup samak ke chawal , grind to a powder
0.5 cup sabudana , grind to a powder
As required Water
As required Sendha namak
oil for roasting the dosas
For Masala
2 big boiled and roughly mashed potatoes
2 green chillies chopped
1 teaspoon chopped ginger
1 tablespoon chopped coriander
0.5 teaspoon Jeera
1 teaspoon red chilly powder
1 teaspoon dhania powder
0.5 teaspoon amchur powder
As required Salt
1 tablespoon Oil
For Green coconut Chutney
1 cup chopped coriander
1 cup freshly grated coconut
4 green chillies
As required Salt
1 tablespoon hung curd
1 teaspoon Sugar
1 teaspoon Jeera
Nutrition value
1836
calories per serving
81 g Fat30 g Protein243 g Carbs37 g FiberOther
Current Totals
81 g Fat
30 g Protein
243 g Carbs
37 g Fiber
MacroNutrients
Carbs
243 g
Protein
30 g
Fiber
37 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
387 mg
Iron
17 mg
Vitamin A
6475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
189 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
317 mg
Manganese
5 mg
Phosphorus
519 mg
Selenium
7 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment