Name: Moong Daal Dosa With Tomato Chutney And Corriander Coconut Chutney Recipe
Total time: 45 min
Yield: 2
Cuisine: South Indian

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This is my all time favourite healthy recipe which i have when ever i am targeting for weight loss .moong dal is highly nutritious .

How to make Moong Daal Dosa With Tomato Chutney And Corriander Coconut Chutney Recipe

Garima Prabhakar

Crawler

South Indian

<p>This is my all time favourite healthy recipe which i have when ever i am targeting for weight loss .moong dal is highly nutritious .</p>

yellow moong dal

hing

Salt

crushed ginger

Tumeric

Semolina

cup water or to get proper batter consistency

Soak moong dal for 30 mins. Then grind it to thin paste. 

step 1

Add semolina and little water to the daal paste. 

step 2

Add salt ,  turmeric and pinch of hing keep aside for 5 mins . 

step 3

Now on a non stick pan , add few drops of oil ,  then pour batter and cook from both sides. 

step 4

Serve hot with tomato and coriander coconut chutney. 

step 5

Better Butter