Moong daal dosa with tomato chutney and corriander coconut chutney Recipe

Recipe By Better Butter

This is my all time favourite healthy recipe which i have when ever i am targeting for weight loss .moong dal is highly nutritious .

3.9
17 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Moong daal dosa with tomato chutney and corriander coconut chutney
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ingredients serve

Ingredients for Moong daal dosa with tomato chutney and corriander coconut chutney Recipe

  • 1/2 cup yellow moong dal
  • pinch hing
  • 0.13 teaspoon Salt
  • 1/4 teaspoon crushed ginger
  • 0.13 teaspoon Tumeric
  • 1 tablespoon Semolina
  • 0.13 As required cup water or to get proper batter consistency
Nutrition
value
376
calories per serving
1 g Fat25 g Protein62 g Carbs11 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    25g
  • Carbs
    62g
  • Fiber
    11g

MacroNutrients

  • Carbs
    62g
  • Protein
    25g
  • Fiber
    11g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    5mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    162mg
  • Manganese
    1mg
  • Phosphorus
    434mg
  • Selenium
    52mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter