Falahari masala dosa with green coconut chutney Recipe
Recipe By Better Butter
Hello friends, presenting for you all a navratri special dish.
4.2
29 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Falahari masala dosa with green coconut chutney Recipe
- 1 cup samak ke chawal , grind to a powder
- 1/2 cup sabudana , grind to a powder
- As required Water
- As required Sendha namak
- As required oil for roasting the dosas
- As required For Masala
- 2 big boiled and roughly mashed potatoes
- 2 green chillies chopped
- 1 teaspoon chopped ginger
- 1 tablespoon chopped coriander
- 1/2 teaspoon Jeera
- 1 teaspoon red chilly powder
- 1 teaspoon dhania powder
- 1/2 teaspoon amchur powder
- As required Salt
- 1 tablespoon Oil
- As required For Green coconut Chutney
- 1 cup chopped coriander
- 1 cup freshly grated coconut
- 4 green chillies
- As required Salt
- 1 tablespoon hung curd
- 1 teaspoon Sugar
- 1 teaspoon Jeera
Nutrition
value
value
1836
calories per serving
81 g Fat30 g Protein243 g Carbs37 g FiberOther
Current Totals
- Fat81g
- Protein30g
- Carbs243g
- Fiber37g
MacroNutrients
- Carbs243g
- Protein30g
- Fiber37g
Fats
- Fat81g
Vitamins & Minerals
- Calcium387mg
- Iron17mg
- Vitamin A6475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9189mcg
- Vitamin B12< 1mcg
- Vitamin C120mg
- Vitamin E8mg
- Copper2mcg
- Magnesium317mg
- Manganese5mg
- Phosphorus519mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter