Loni beetroot sponge dosa with potato palya/bhaji and coconut chutney Recipe

Loni Beetroot Sponge Dosa is a vibrant and healthy twist to the traditional dosa. Made with a batter of fermented rice and urad dal, this dosa gets its beautiful pink color from the addition of beetroot. It is soft, spongy, and packed with nutrients. Serve it with a delicious potato palya/bhaji, made with sautéed potatoes and spices, and a flavorful coconut chutney for a complete and satisfying meal.

4.2
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Loni beetroot sponge dosa with potato palya/bhaji and coconut chutney
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Ingredients for Loni beetroot sponge dosa with potato palya/bhaji and coconut chutney Recipe

  • 1/2 cup Dosa_Batter': [' Rice
  • 1/4 cup Urad Dal
  • 1/4 cup Grated Beetroot
  • As required Salt To Taste
  • 1.75 Potato_Palya/Bhaji': [' Led And Mashed Potatoes
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • as required A Few Curry Leaves
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/2 cup Coconut_Chutney': [' Grated Coconut
  • 1 tablespoon Roasted Chana Dal
  • 1.25 En Chilies
  • 1/4 inch Ginger
  • As required Salt To Taste
  • as per your need Water

Directions: Loni Beetroot Sponge Dosa With Potato Palya/bhaji And Coconut Chutney Recipe

Cooking Directions

  • STEP 1.To make the dosa batter, soak rice and urad dal separately for 4-6 hours. Grind them together to form a smooth batter. Add grated beetroot and salt to the batter and mix well. Allow it to ferment overnight.
  • STEP 2.To make the potato palya/bhaji, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Add chopped onions and sauté until golden brown. Add boiled and mashed potatoes, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
  • STEP 3.To make the coconut chutney, grind grated coconut, roasted chana dal, green chilies, ginger, and salt together to form a smooth paste. Add water if needed.
  • STEP 4.Heat a non-stick pan and pour a ladleful of the dosa batter. Spread it in a circular motion to form a thin dosa. Drizzle oil around the edges and cook until golden brown. Flip and cook the other side as well.
  • STEP 5.Serve the loni beetroot sponge dosa hot with potato palya/bhaji and coconut chutney. Enjoy!

Cooking Tips

  • Make sure to soak the rice and urad dal separately for the right consistency of the dosa batter.
  • You can adjust the spiciness of the potato palya/bhaji by adding more or less red chili powder.
  • For a tangy twist, you can add a squeeze of lemon juice to the potato palya/bhaji.
  • If the dosa batter is too thick, you can add a little water to adjust the consistency.
  • To make the dosa more crispy, you can add a teaspoon of ghee while cooking.

Storage and Serving

  • Leftover dosa batter can be stored in the refrigerator for up to 2 days.
  • Reheat the dosa in a pan or microwave before serving.
  • The potato palya/bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the loni beetroot sponge dosa with potato palya/bhaji and coconut chutney for a delicious breakfast or brunch.
Nutrition
value
3019
calories per serving
96 g Fat157 g Protein377 g Carbs30 g FiberOther

Current Totals

  • Fat
    96g
  • Protein
    157g
  • Carbs
    377g
  • Fiber
    30g

MacroNutrients

  • Carbs
    377g
  • Protein
    157g
  • Fiber
    30g

Fats

  • Fat
    96g

Vitamins & Minerals

  • Calcium
    4636mg
  • Iron
    15mg
  • Vitamin A
    414mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    6mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    267mcg
  • Vitamin B12
    15mcg
  • Vitamin C
    76mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    684mg
  • Manganese
    6mg
  • Phosphorus
    4085mg
  • Selenium
    83mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp