STEP 6.Place the rolled paratha square on a hot tawa, and let it cook for 1-2 minutes on medium on both sides. Once it starts to puff up switch off the heat.

STEP 7.Make a slit in the side where paratha is joined from the seams.

STEP 8.Carefully slid back paratha on to tawa or griddle once again to cook it. Switch on the heat and allow to cook on slow heat for the egg mixture to cook completely from inside.

STEP 9.Apply ghee and then flip it over and cook till golden brown and crisp from both sides.

STEP 10.Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown.

STEP 11.Cut into 4 pieces and serve hot with a cup of masala chai for breakfast or snack.

Nutrition
value

1229

calories per serving

3 g Fat37 g Protein258 g Carbs13 g FiberOther

Current Totals

3 g Fat
37 g Protein
258 g Carbs
13 g Fiber

MacroNutrients

Carbs
258 g
Protein
37 g
Fiber
13 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
129 mg
Iron
7 mg
Vitamin A
195 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
2 mg
Phosphorus
456 mg
Selenium
3 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Egg Paratha Recipe

ingredients serve

Ingredients For Egg Paratha Recipe

Directions : Egg Paratha Recipe