Name: Minced Meat Paratha-kheema Paratha Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

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MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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Vitamins & Minerals

Minced Meat Paratha-Kheema Paratha is a delicious Indian recipe served as a Breakfast.

How to make Minced Meat Paratha-kheema Paratha Recipe

Priya Suresh

Crawler

Indian

<p>Minced Meat Paratha-Kheema Paratha is a delicious Indian recipe served as a Breakfast.</p>

Minced meat

Onions

Green chillies

Kitchen king masala

Garam masala powder

Fennel seed powder

Turmeric powder

Salt

Chopped coriander leaves

Wheat flour

Warm water

Pressure cook the minced mutton meat with half cup of water and turmeric powder for up to 3 whistles. 

step 1

 Strain the cooked water from the meat and keep aside. 

step 2

 Heat oil, fry the fennel seed powder, and add the onions and the green chillies and saute for a few minutes until the onions turn pink. 

step 3

 Add the cooked minced meat, kitchen king masala, garam masala powder, salt and simmer until the minced meat gets coated with the masala. 

step 4

 Now add the chopped coriander leaves to the kheema and remove from the stove. 

step 5

step 6

 Now mix the wheat flour, water and salt in a bowl, and knead into a soft and smooth dough and keep aside for half an hour. 

step 7

step 8

step 9

 Now make a ball of the kheema and place it on the rolled out circle. 

step 10

 Then fold the circle and close the edges, dust with enough flour and roll the dough into a paratha. 

step 11

 Now heat a tawa, and cook the paratha on both the sides. Drizzle with oil. 

step 12

step 13

 Recipe courtesy: Priya Easy N Tasty Recipes.

step 14

Bawarchi