Traditional Parathas Recipe

Recipe By Slurrp

Traditional Parathas are a popular Indian bread made with whole wheat flour and ghee (clarified butter). They are soft, flaky, and perfect for scooping up curries or enjoying with a cup of tea. Parathas can be plain or stuffed with various fillings like potato, paneer, or spinach. They are typically cooked on a griddle or tawa until golden brown and served hot.

3.9
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Traditional Parathas
plan
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ingredients serve

Ingredients for Traditional Parathas Recipe

  • 1/2 cup Whole Wheat Flour
  • 1/4 teaspoon Salt
  • as needed Water As Needed
  • as required Ghee For Brushing
  • as needed Optional: Spices Or Fillings Of Your Choice

Directions: Traditional Parathas Recipe

Cooking Directions

  • STEP 1.In a bowl, mix whole wheat flour, salt, and water to make a soft dough.
  • STEP 2.Divide the dough into small balls and roll them into circles.
  • STEP 3.Brush the rolled dough with ghee and fold it into a triangle.
  • STEP 4.Roll the triangle into a circle again.
  • STEP 5.Heat a griddle or tawa and cook the paratha on both sides until golden brown.
  • STEP 6.Brush with ghee while cooking for extra flavor.
  • STEP 7.Serve hot with curries or enjoy with a cup of tea.

Cooking Tips

  • You can add spices like cumin seeds, ajwain (carom seeds), or kasuri methi (dried fenugreek leaves) to the dough for added flavor.
  • For stuffed parathas, roll the dough into a circle, place the filling in the center, and seal the edges before rolling it again.
  • You can store leftover parathas in an airtight container in the refrigerator and reheat them in a pan or toaster before serving.

Storage and Serving

  • Parathas can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the parathas in a pan or toaster before serving.
  • Serve hot with curries or enjoy with a cup of tea.
Nutrition
value
17
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp