Kheema parathas (lamb mince parathas)

Kheema parathas (lamb mince parathas) Recipe

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About Kheema Parathas (lamb Mince Parathas) Recipe:

A delectable yummy non veg variation to the ever famous parathas. Kheema parathas are a lovely breakfast idea on a weekend morning when everyone sits together for a long leisure chat and spends quality time with each other. A perfect family breakfast time with kheema parathas and a hot cup of tea is everything that one needs on a holiday. Happy family time !!!!!!!!!!!!.

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  • 50 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kheema parathas (lamb mince parathas) Recipe

  • 0.60 cup FOR THE PARATHA DOUGH ; Wheat flour
  • 1/5 teaspoon Salt
  • 0.40 tablespoon Oil
  • 0.30 cup Water
  • 100 gram FOR THE KHEEMA STUFFING ; Lamb mince or kheema
  • 1/5 tablespoon ginger garlic paste
  • 1/5 tablespoon Red chilli powder
  • 0.60 onions finely chopped
  • 0.40 Green chillies finely chopped
  • 1/5 teaspoon Garam Masala
  • 1/10 teaspoon Cubeb powder
  • 1/20 cup coriander leaves chopped th
  • 0.40 tablespoon Oil
  • 1/5 teaspoon cumin powder
  • 1/10 cup Oil or ghee for roasting parathas
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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