Name: Kheema Parathas (lamb Mince Parathas) Recipe
Total time: 50 min
Yield: 5
Cuisine: Andhra

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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A delectable yummy non veg variation to the ever famous parathas. Kheema parathas are a lovely breakfast idea on a weekend morning when everyone sits together for a long leisure chat and spends quality time with each other. A perfect family breakfast time with kheema parathas and a hot cup of tea is everything that one needs on a holiday. Happy family time !!!!!!!!!!!!.

How to make Kheema Parathas (lamb Mince Parathas) Recipe

Zeenath Muhammad Amaanullah

Crawler

Andhra

<p>A delectable yummy non veg variation to the ever famous parathas. Kheema parathas are a lovely breakfast idea on a weekend morning when everyone sits together for a long leisure chat and spends quality time with each other. A perfect family breakfast time with kheema parathas and a hot cup of tea is everything that one needs on a holiday. Happy family time !!!!!!!!!!!!.</p>

FOR THE PARATHA DOUGH ; Wheat flour

Salt

Water

FOR THE KHEEMA STUFFING ; Lamb mince or kheema

ginger garlic paste

Red chilli powder

onions finely chopped

Green chillies finely chopped

Garam Masala

Cubeb powder

coriander leaves chopped th

cumin powder

Oil or ghee for roasting parathas

Make a smooth dough with all the ingredients mentioned. 

step 1

step 2

For the kheema stuffing,  heat oil in a pan. 

step 3

step 4

step 5

step 6

step 7

After the onions turn translucent,  add the lamb mince. 

step 8

Saute it on a medium flame for 5 minutes. 

step 9

Now simmer on low flame for 10 more minutes. 

step 10

Garnish with coriander leaves and sprinkle garam masala too. 

step 11

Mix well and switch off the flame after it is totally dry. 

step 12

There should not be any traces of water left. 

step 13

Divide the dough into equal sized balls. 

step 14

Roll each into a small disc and place 3 tablespoons full of the sauteed kheema. 

step 15

Place another disc on top and press nicely to secure the edges. 

step 16

step 17

step 18

Smear oil or ghee generously for yummy crispy well cooked parathas. 

step 19

step 20

step 21

step 22

Better Butter