Egg Paratha

Egg Paratha Recipe

4.6
26 Rating

Share

About Egg Paratha Recipe:

Easy to make egg paratha recipe. Egg Paratha is a spicy, stuffed, protein-packed, whole-wheat recipe for breakfast. 

... Read More
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Egg Paratha Recipe

  • As required DOUGH
  • 2 cup Wheat flour
  • 1/2 teaspoon Salt
  • 1 cup Water
  • As required VEGETABLES
  • 2 No.s Onions
  • 3 No.s Green chillies
  • 1 Coriander spring
  • As required Salt
  • 1/2 teaspoon Red chilli powder
  • 1/2 cup Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Egg Paratha Recipe

STEP 01

1 in a bowl, mix flour, salt and knead a soft textured dough.

STEP 02

Take portions of the dough and make small balls, roll off the balls using pin. Applying ghee and spreading it along, sprinkle some flour.

STEP 03

Egg stuffing -

STEP 04

For making stuffing break the egg, add chopped onions, green chillis, coriander leaves, red chilli powder and salt. Mix well and keep aside.

STEP 05

1 make small pockets and stuff the parathas with the egg stuffing.

STEP 06

Place the rolled paratha square on a hot tawa, and let it cook for 1-2 minutes on medium on both sides. Once it starts to puff up switch off the heat.

STEP 07

Make a slit in the side where paratha is joined from the seams.

STEP 08

Carefully slid back paratha on to tawa or griddle once again to cook it. Switch on the heat and allow to cook on slow heat for the egg mixture to cook completely from inside.

STEP 09

Apply ghee and then flip it over and cook till golden brown and crisp from both sides.

STEP 10

Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown.

STEP 11

Cut into 4 pieces and serve hot with a cup of masala chai for breakfast or snack.

;