1 in a bowl, mix flour, salt and knead a soft textured dough.

Take portions of the dough and make small balls, roll off the balls using pin. Applying ghee and spreading it along, sprinkle some flour.

Egg stuffing -

For making stuffing break the egg, add chopped onions, green chillis, coriander leaves, red chilli powder and salt. Mix well and keep aside.

1 make small pockets and stuff the parathas with the egg stuffing.

Place the rolled paratha square on a hot tawa, and let it cook for 1-2 minutes on medium on both sides. Once it starts to puff up switch off the heat.

Make a slit in the side where paratha is joined from the seams.

Carefully slid back paratha on to tawa or griddle once again to cook it. Switch on the heat and allow to cook on slow heat for the egg mixture to cook completely from inside.

Apply ghee and then flip it over and cook till golden brown and crisp from both sides.

Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown.

Cut into 4 pieces and serve hot with a cup of masala chai for breakfast or snack.