2 Pieces reen chillies finely chopped ( adjust as per taste)
1 tsp ginger garlic paste ( optional)
As Required Red chilli powder as per taste
0.5 tsp Garam masala
5.5 tsp Coriander powder
1 tsp Kashmiri chilli powder
to taste Salt
2 tbsp Oil
handful Of chopped coriander
Directions : Egg Masala Recipe
STEP 1.Boil the eggs and peel and let it cool.
STEP 2.Chop into small pieces and keep aside.
STEP 3.In a kadai add oil and add finely chopped onions and saute till slightly changes in colour.
STEP 4.Add ginger garlic paste and saute for few seconds and add finely chopped tomatoes and all masalas and mix well and cover and cook on low flame for 5 mins till tomatoes are soft.
STEP 5.Add 2-3 spoons of water to it and let it cook so tomatoes becomes mushy.
STEP 6.Add chopped boiled eggs, salt to taste and mix well.
STEP 7.Lastly add chopped coriander and serve with chapati..
STEP 8.Yummy and tasty egg masala is ready..
Nutrition value
135
calories per serving
14 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
14 g Fat
1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
482 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment