Hariyali murgh masala Recipe
Recipe By Better Butter
With right amount of greens and spices and a slow cooking of the chicken results in a delicious gravy that goes well with rice and rotis.
4.2
20 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hariyali murgh masala Recipe
- 216.67 gram Chicken
- 0.33 cup fresh mint
- 0.33 cup Coriander
- 0.33 cup Spinach
- 1 Garlic Cloves
- 0.67 green chillis
- 0.33 inch ginger Piece
- 1 tablespoon Oil
- 0.33 teaspoon cumin Seeds
- 1 Cloves
- 0.33 Onion
- As required salt as needed
- 0.17 teaspoon turmeric powder
- 0.33 tablespoon coriander powder
- 1/4 tablespoon Red Chilli Powder
- 0.17 tablespoon cumin Powder
- 0.33 teaspoon garam masala
- 0.17 cup thick yogurt / curd
- 0.33 teaspoon Kasuri methi
- 0.67-1 tablespoon Fresh cream
Nutrition
value
value
677
calories per serving
48 g Fat47 g Protein15 g Carbs12 g FiberOther
Current Totals
- Fat48g
- Protein47g
- Carbs15g
- Fiber12g
MacroNutrients
- Carbs15g
- Protein47g
- Fiber12g
Fats
- Fat48g
Vitamins & Minerals
- Calcium321mg
- Iron11mg
- Vitamin A3925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium243mg
- Manganese8mg
- Phosphorus521mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter