Murg masala curry Recipe
Recipe By Better Butter
A juicy chicken dish cooked with indian spices and cream in a tomato gravy.
3.9
26 Rating -
Rate
Non Vegdiet
11hr total
10hr Prep
1hr Cook
11hr total
10hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Murg masala curry Recipe
- As required For the marinade
- 1/4 kilogram chicken washed and cut into medium pieces
- 1/4 cup Hung curd
- 0.06 cup Ginger Garlic paste th
- As required Salt
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Kashmiri mirch
- As required For the gravy
- 1-1.25 onions medium sized cut into very thin slices
- 1 tomatoes grinded into a paste
- 1/2 tablespoon Butter
- 3/4 tablespoon Vegetable Oil
- 1 Green cardamom
- 1.25 Cloves
- 1/2 teaspoon cumin seeds
- 1/2 inch Cinnamon
- 0.13 teaspoon Caraway seeds
- 3/4 Bay leaves
- 1/2 tablespoon Ginger Garlic paste
- 1/4 teaspoon coriander powder heapful
- 1/4 cup Fresh cream
- 1/4 tablespoon Kasoori methi roasted and grinded into powder
- 3/4 teaspoon honey
Nutrition
value
value
844
calories per serving
49 g Fat55 g Protein47 g Carbs15 g FiberOther
Current Totals
- Fat49g
- Protein55g
- Carbs47g
- Fiber15g
MacroNutrients
- Carbs47g
- Protein55g
- Fiber15g
Fats
- Fat49g
Vitamins & Minerals
- Calcium357mg
- Iron10mg
- Vitamin A1723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium192mg
- Manganese9mg
- Phosphorus654mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter