Dosa Recipe

Name: Dosa Recipe
Total time: 45 min
Yield: 4
Cuisine: South Indian

Recipe By Kalpana jain

Dosa

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45minstotal

ingredients serves

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Ingredients For Dosa Recipe

2 cup Idli rice
1 teaspoon fenugreek seeds
1 cup Urad dal
1 teaspoon Salt
2 cup Water
2 tablespoon Refined Oil

Directions : Dosa Recipe

STEP 1.To prepare this dosa recipe, wash idli rice and urad dal in water 3-4 times. Once you are done with washing, soak them separately for 4-5 hours. Then, soak fenugreek with urad dal. Once the dal and rice are soaked, grind urad dal first in a blender jar, followed by rice to a fine paste. Add water while grinding, as required. The batter should be of pancake consistency, let the batter ferment overnight.
STEP 2.Heat a flat skillet or a frying pan over medium flame, grease it with some oil and using a ladle pour the batter into the pan and spread to cover the entire pan. Drizzle a little oil in the pan again and cook for about a minute. With a spatula fold the crisp dosa and transfer to a platter.
STEP 3.Repeat with the rest of the batter to make more such dosas. Serve hot with sambar and coconut chutney.

Nutrition
value

587

calories per serving

9 g Fat19 g Protein103 g Carbs9 g FiberOther

Current Totals

9 g Fat
19 g Protein
103 g Carbs
9 g Fiber

MacroNutrients

Carbs
103 g
Protein
19 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
45 mg
Iron
7 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
2 mg
Phosphorus
344 mg
Selenium
12 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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