Set Dosa/Dosai

Set Dosa/Dosai Recipe

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About Set Dosa/dosai Recipe:

A famous breakfast recipe from the state of karnataka. Basically set dosa is little bit on the stout side and are not thin and crispy as the regular dosa. These are soft and spongy ones and are served across the tiffin centres and hotels in bengaluru. The fermentation should be done well and this ensures that the dosas are spongy, porous and soft. Serve these with coconut chutney or onion tomato chutney as i did for melt in mouth super soft set dosas.

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  • 10 Hr 30 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Set Dosa/Dosai Recipe

  • 0.40 cup Raw rice or dosa rice
  • 1/10 cup Urad dal
  • 1/5 cup Flattened rice
  • 1/5 teaspoon Fenugreek seeds
  • 1/5 teaspoon Salt
  • 1/10 cup Oil or ghee to make dosas
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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