Peragu dosa(curd dosa) Recipe

Recipe By Slurrp

Peragu dosa, also known as curd dosa, is a popular South Indian dish made with fermented batter of rice and curd. It is a soft and spongy dosa with a tangy flavor. The addition of curd in the batter gives it a slight sour taste and makes it more nutritious. Peragu dosa is typically served with coconut chutney or sambar and is a perfect breakfast or dinner option.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Peragu dosa(curd dosa)
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ingredients serve

Ingredients for Peragu dosa(curd dosa) Recipe

  • 1/2 cup Rice
  • 1/4 cup Sour Curd
  • as per your need Water
  • as required Oil
  • as needed Salt

Directions: Peragu Dosa(curd Dosa) Recipe

Cooking Directions

  • STEP 1.In a bowl, soak rice in water for 4-5 hours.
  • STEP 2.Drain the water and grind the rice to a smooth batter.
  • STEP 3.Add curd to the batter and mix well. Allow it to ferment overnight.
  • STEP 4.Heat a tawa or griddle and pour a ladleful of batter on it.
  • STEP 5.Spread the batter in a circular motion to form a thin dosa.
  • STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
  • STEP 7.Flip the dosa and cook for a minute on the other side.
  • STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

  • Make sure to use sour curd for a tangy flavor in the dosa.
  • Fermenting the batter overnight enhances the taste and texture of the dosa.
  • Adjust the consistency of the batter by adding water if needed.

Storage and Serving

  • Peragu dosa is best served hot and fresh.
  • Leftover dosas can be stored in an airtight container in the refrigerator for 1-2 days.
  • Reheat the dosas on a tawa or microwave before serving.
Nutrition
value
432
calories per serving
3 g Fat10 g Protein90 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    90g
  • Fiber
    3g

MacroNutrients

  • Carbs
    90g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp