Venthaya dosa (fenugreek dosa) Recipe

Recipe By Better Butter

Very healhy, tasty and crispy dosa and its an authentic breaakfast of tamilbrahmin cuisine. The fenugreeks give extra taste, aroma, colour and crispness to this dosa.

4.4
26 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Venthaya dosa (fenugreek dosa)
plan
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ingredients serve

Ingredients for Venthaya dosa (fenugreek dosa) Recipe

  • 0.42 cup Idli rice
  • 0.17 cup Raw rice
  • 0.17 cup urad dal
  • 0.33 tablespoon Fenugreek seeds
  • As required Salt
Nutrition
value
532
calories per serving
2 g Fat17 g Protein108 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    17g
  • Carbs
    108g
  • Fiber
    7g

MacroNutrients

  • Carbs
    108g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    7mg
  • Vitamin A
    423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    2mg
  • Phosphorus
    305mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter