Venthaya dosa (fenugreek dosa)

Venthaya dosa (fenugreek dosa) Recipe

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About Venthaya Dosa (fenugreek Dosa) Recipe:

Very healhy, tasty and crispy dosa and its an authentic breaakfast of tamilbrahmin cuisine. The fenugreeks give extra taste, aroma, colour and crispness to this dosa.

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  • 40 mins
  • 5 Ingredients
Ingredients
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Ingredients for Venthaya dosa (fenugreek dosa) Recipe

  • 0.42 cup Idli rice
  • 0.17 cup Raw rice
  • 0.17 cup urad dal
  • 0.33 tablespoon Fenugreek seeds
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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