Dhoie Ki Daal Recipe

Cooking Directions

• STEP 1.Rinse the split chickpeas thoroughly and soak them in water for 2-3 hours.
• STEP 2.In a pressure cooker, add the soaked chickpeas, water, salt, and turmeric powder. Cook for 15-20 minutes until the chickpeas are soft and tender.
• STEP 3.In a separate pan, heat oil and add cumin seeds. Once they start to splutter, add chopped garlic and saut茅 until golden brown.
• STEP 4.Add red chili powder and cooked chickpeas to the pan. Mix well and cook for another 5 minutes.
• STEP 5.Garnish with fresh coriander leaves and squeeze lemon juice before serving.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Soaking the chickpeas helps in reducing the cooking time.
• Adjust the spice level according to your preference.
• You can add chopped onions and tomatoes for extra flavor.

Storage and Serving

• Dhoie Ki Daal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the daal in a pan or microwave before serving.
• Serve with steamed rice or freshly made roti for a complete meal.