Moong Daal Dhokla Recipe
Recipe By Bawarchi
Moong Daal Dhokla is a delicious Indian recipe served as a Snacks.
3.8
11 Rating -
Rate
Vegdiet
4hr 10minstotal
4hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong Daal Dhokla Recipe
- 3/4 cup yellow moong dal
- 0.13 cup curd
- 2.50-3 curry leaves
- 1/4 pinch baking powder
- 1/4 pinch Asafoetida
- As required red chilli powder
- 0.13 teaspoon eno fruit salt
- 3/4-1 green chillies, cut lengthwise
- As required Salt
- 1/4 teaspoon mustard
Nutrition
value
value
507
calories per serving
2 g Fat37 g Protein82 g Carbs14 g FiberOther
Current Totals
- Fat2g
- Protein37g
- Carbs82g
- Fiber14g
MacroNutrients
- Carbs82g
- Protein37g
- Fiber14g
Fats
- Fat2g
Vitamins & Minerals
- Calcium89mg
- Iron6mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium241mg
- Manganese1mg
- Phosphorus632mg
- Selenium78mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi