Name: Rajasthani Daal Dhokli Recipe
Total time: 40 min
Yield: 3
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This recipe is prepared in gujurat and rajasthan, today i have tried recipe from rajasthan. This recipe is generally prepared with daals and wheat flour and gram flour as base ingredients. It has soft textured like pasta submerged in thick daal.

How to make Rajasthani Daal Dhokli Recipe

Sheena Omana Narayanan

Crawler

Rajasthani

<p>This recipe is prepared in gujurat and rajasthan, today i have tried recipe from rajasthan. This recipe is generally prepared with daals and wheat flour and gram flour as base ingredients. It has soft textured like pasta submerged in thick daal.</p>

Arahar Dal

preparing dhokli

Wheat flour

Gram flour

Carom seeds

salt to taaste

Ghee

turmeric Powder

Water

For Tadka

curry leaves

Asafoetida

Cummin Seeds

Red chillies

Green chillies : finely chopped

tomato : finely chopped

coriander powder

chilly powder

coriander leaves

Lemon

Salt

Pressure cook dal until it becomes paste form.

step 1

Roll dough like roti and cut in to big bite size pieces and set a side.

step 2

Boil water in a wide pot add dhokli pieces in to it and let it cook for 15 mins.

step 3

Heat another pan add ghee, cumin seeds, curry leaves, asafoetida, turmeric, green chillies, red chilly and fry well.

step 4

Add coriander powder and give a mix, add chopped tomato and cook until tomato tuns mushy.

step 5

Add chilly powder, salt and cook for another 2 mins.

step 6

Now pour dal in to dhokli pan and mix well, add tadka on top of this dal and cook for 5-8 mins until dal turns thick. Let dhokli cooks in dal for sometime, so as to absorb all masala and flavor of dal in dhokli.

step 7

step 8

Serve hot with steam rice and mango pickle.

step 9

Better Butter