Rajasthani Daal Dhokli Recipe
Recipe By Better Butter
This recipe is prepared in gujurat and rajasthan, today i have tried recipe from rajasthan. This recipe is generally prepared with daals and wheat flour and gram flour as base ingredients. It has soft textured like pasta submerged in thick daal.
4.8
14 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani Daal Dhokli Recipe
- 0.33 cup Arahar Dal
- As required preparing dhokli
- 0.17 cup Wheat flour
- 0.67 tablespoon Gram flour
- 0.33 tablespoon Carom seeds
- As required salt to taaste
- 0.33 tablespoon Ghee
- 0.08 teaspoon turmeric Powder
- As required Water
- As required For Tadka
- 2.67-3.33 curry leaves
- 0.33 teaspoon Asafoetida
- 0.33 teaspoon Cummin Seeds
- 0.67-1 No.s Red chillies
- 0.67 Green chillies : finely chopped
- 0.33 tomato : finely chopped
- 0.33 teaspoon turmeric Powder
- 0.33 teaspoon coriander powder
- 0.33 teaspoon chilly powder
- As required coriander leaves
- As required Lemon
- As required Ghee
- As required Salt
Nutrition
value
value
333
calories per serving
2 g Fat18 g Protein59 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs59g
- Fiber9g
MacroNutrients
- Carbs59g
- Protein18g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A589mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus269mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter