Dalma/oriya dal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt until soft.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 4.Add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
• STEP 5.Add chopped vegetables like pumpkin, brinjal, and drumsticks. Cook for a few minutes.
• STEP 6.Add cooked lentils, salt, and water. Simmer for 10-15 minutes.
• STEP 7.In a separate pan, heat ghee and fry curry leaves, mustard seeds, and cumin seeds.
• STEP 8.Add this tempering to the dalma and mix well.
• STEP 9.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use a mix of vegetables like pumpkin, brinjal, drumsticks, and potatoes.
• Adjust the consistency of the dalma by adding more or less water according to your preference.
• For added flavor, you can also add a pinch of asafoetida (hing) while tempering.

Storage and Serving

• Dalma can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dalma before serving and adjust the consistency with water if needed.
• Serve hot with steamed rice or roti for a wholesome and satisfying meal.