Daliya Upma Recipe

step 1

• STEP 1.Take some oil in a pan and add cumin seeds, mustard seeds, asafoetida, curry leaves, green chillies, ginger, cashews and saute it for 2 minutes.

step 2

• STEP 1.Add onions to the pan and saute them for 2-3 minutes.

step 3

• STEP 1.Now to this add carrot, potato, french beans, salt, turmeric powder, red chillies and dhaniya powder.

step 4

• STEP 1.Saute this mixture for 2 minutes and then cover and cook for around 5 minutes.

step 5

• STEP 1.Take a cup of daliya and roast for 5 minutes.

step 6

• STEP 1.Pour some water in pan and stir well.

step 7

• STEP 1.Add lemon juice, garam masala and cook for 4-5 minutes.

step 8

• STEP 1.Add the frozen peas in this and mix well.