Dal Pithi Recipe

Cooking Directions

• STEP 1.In a pressure cooker, cook the lentils with water, turmeric, and salt until soft.
• STEP 2.In a separate bowl, mix together wheat flour, spices, and water to make a dough.
• STEP 3.Roll the dough into small balls and add them to the cooked lentils.
• STEP 4.Cook the pithis in the lentils for about 10-15 minutes, until they are cooked through.
• STEP 5.In a separate pan, heat oil and add cumin seeds, garlic, and red chili powder.
• STEP 6.Pour this tempering over the cooked lentils and pithis.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the lentils until they are soft and mushy for a creamy texture.
• You can add vegetables like spinach or tomatoes to the lentils for added flavor and nutrition.
• Adjust the spices according to your taste preferences.
• If the lentils are too thick, you can add more water to achieve the desired consistency.

Storage and Serving

• Dal Pithi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Dal Pithi hot with rice or roti for a complete meal.