Deep pithe (bengali boiled pithe) Recipe

Name: Deep Pithe (bengali Boiled Pithe) Recipe
Total time: 40 min
Yield: 6
Cuisine: Bengali

Recipe By Better Butter

The bengali traditional boiled pithe with a twist of diya shape.

4.4

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Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Deep pithe (bengali boiled pithe) Recipe

0.17 cup rice flour 1/4 cup
0.17 maida
tablespoon Oil
pinch Salt
As required Hot water as per requirement
As required Making of salte
0.17 cup Grated coconut
0.08 cup Sugar
As required Diya oil
0.08 cup Nolen gud
1/25 cup water th

Nutrition
value

351

calories per serving

15 g Fat4 g Protein50 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
4g
Carbs
50g
Fiber
4g

MacroNutrients

Carbs
50g
Protein
4g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
10mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter